Bistro 258-GF Menu

Bistro 258



GF Menu-You can ask for gluten-free noodles (rice) and they do have GF buns for hamburgers. As always make sure you make it clear that you are ordering from the gluten-free menu. They will be sure to utilize clean utensils to minimize cross-contamination.



I went to a cooking demonstration there and we asked questions. This is when I received the information about the GF buns. They do bake their own bread there but they do so in the basement so again to avoid cross-contamination. The owner has a sister-in-law who is gluten and wheat intolerant (this is what I am) and that is when they decided to do what they could to offer GF choices. Their goal is to become the premiere GF restaurant in the Ogden area. I was very impressed with the owner and all the steps they have taken to offer people a wonderful option. That night he cooked for us the Caramelized Filet of Salmon which was yummy even though I don’t like fish. He gave us a taste of the Flourless Chocolate Dream Cake. In the future they may refer to this as a Chocolate Torte so don’t be shocked if that is different if you go there. And if you were wondering…yes you can have risotto. He taught us about risotto that evening. I had never tried risotto before. I need to work on that one. Anyhow…enough blabbering. The restaurant info is:



Mon - Thurs 11:00 AM - 9:00 PM

Fri - Sat 11:00 AM - 10:00 PM



State Liquor Licensee



http://www.ogdenrestaurant.com/





Lunch Menu

Teasers

California Ahi Stack


Pork and Vegetables minced and stuffed in fried Wonton Skins, served with Hoisin Dipping Sauce


$16

Spinach Artichoke Dip


A Bubbling Hot Blend of Cheeses, Herbs, Baby Spinach and Artichoke Hearts, with Crostini


$7

Chips And Salsa


Corn Tortilla Chips Served with Fresh Pico de Gallo and Tomatillo Salsa


$4

Tri-Color Caprese


Roma Tomato Slices, Fresh Mozzarella Cheese and Basil Leaves


$7.5

Soups & Salads

Mixed Baby Greens


With Roasted Tomatoes, Red Onions,
Toasted Pine Nuts and Feta Cheese, Tossed
in our House Balsamic Vinaigrette


$9.5

Avocado And Grapefruit


Romaine Blend Tossed in Honey-Dijon
Vinaigrette with Avocado Slices, Grapefruit
Chunks, Candied Almonds, Craisins and Feta


$9.5

Chicken Spinach Salad


Baby Spinach, Strawberries, Pecans, and
Chicken tossed in our Sweet Poppy seed
Dressing and topped with Gorgonzola (Fat
Free Poppy seed Available on Request)




$9.5

Bistro Summer Salad


Baby Spinach, Strawberries, Pecans, and
Chicken tossed in our Sweet Poppy seed
Dressing and topped with Gorgonzola (Fat
Free Poppy seed Available on Request)


$15

Entrees

Fish Tacos


Corn Tortillas Stuffed with Sautéed Mahi- Mahi, Pico de Gallo, Chopped Cabbage and Topped with Ancho Chile Ranch and Served With Mexican Rice and Lime Wedges


$9

Steak Tacos


Corn Tortillas Stiffed with Grilled Pieces of New York Strip and Filet Mignon, Lettuce, Tomatoes, and Tomatillo Salsa




$9

Honey-Glazed Salmon


Fresh Atlantic Salmon Grilled and Glazed with a Honey-Dijon Sauce. Served with Seasonal Vegetables




$8







Dinner Menu

Teasers
Tomato Caprese Classico




Fresh Mozzarella, Grape Tomatoes, and Basil Leaves with Balsamic Reduction


$7



Seared Scallops




Tender Scallops with Fresh Ginger-Scallion Sauce and Asian Slaw


$12

Crab-Stuffed Portabella


Fire-Grilled Portabella with Crab, Herbs, Tomatoes and Melted provolone


$9.5

Mexican Ceviche


Shrimp & Halibut Marinated in Lime Juice with Fresh Tomatoes, Onions, Cilantro and Avocado. Served with Tortilla Chips


$9.5

Soups & Salads

Mixed Baby Greens


With Roasted Tomatoes, Red Onions,
Toasted Pine Nuts and Feta Cheese, Tossed
in our House Balsamic Vinaigrette


$9.5

Seared Ahi Salad


Sashimi-Grade Ahi Tuna on a Bed of Sweet Baby Greens, with Roma tomatoes, Red Onions and Wasabi. Tossed in our Champagne Vinaigrette


$16

Chicken Spinach Salad


Baby Spinach, Strawberries, Pecans, and
Chicken tossed in our Sweet Poppy seed
Dressing and topped with Gorgonzola (Fat
Free Poppy seed Available on Request)


$9.5

Pastas (Choice of Soup or Salad. Substitute Gluten Free Penne $1.50)

Santa Fe Carbonara


Tender penne in New Mexico Tomatillo Cream Sauce with Port Carnitas, Red Peppers, Roasted Sweet Corn, Avocado and Cilantro


$16.5

Linguini Di Mare


Shrimp, Salmon, Scallops and Spinach Sauteed in Lemon-Chili Olive Oil, over a Bed of Linguini with Parmesan Cheese


$18.5

Chicken Fettuccine Alfredo


A Bistro 258 Classic, Simple Perfection!


$14.5

Creamy Pesto Tortellini


Three-Cheese Tortellini in Creamy Pesto Sauce and Topped with Roma Tomatoes (This is more difficult GF because of the cheese in the pasta but you can still have the penne without the cheese)


$13.5

Princess Penne


Chicken, Artichoke Hearts, Roasted Tomatoes, Kalamata Olives, and Toasted Pine Nuts Sautéed in Garlic-Olive Oil with Penne Pasta and Dusted with Feta Cheese


$15.5

Additions

Chicken $3, Tofu $3, Shrimp $4, Steak $5

Entrees (Served with Seasonal Vegetables and Choice of Soup or Salad)

Black Sesame-Crusted Ahi Tuna


Sashimi-Grade Ahi Tuna Seared to Perfection and Served with Calrose Rice, Asian Slaw, Citrus-Ginger Aioli and Chili-Infused Soy Sauce


$20.5

Caramelized Filet of Salmon


Fresh Atlantic Salmon Caramelized and Finished with Peach Buerre Blanc. Served with Classic Risotto


$18.5

Chicken Christine


Grilled Chicken Breast Smothered in a Creamy Mushroom Sauce with Artichoke Hearts. Served with Garlic Mashed or Herb-Roasted Potatoes


$16

Filet Mignon


Hand-Cut Angus Filet with Roasted Red Peppers and House Portabella Peppercorn Demi Glaze. Served with Garlic mashed or Herb-Roasted Potatoes.


$26.5

Grilled Angus New York Steak


Hand-Cut Angus Strip Loin with our Classic Balsamic Reduction, Topped with Melted Gorgonzola. Served with Garlic Mashed or Herb-Roasted Potatoes. Add Mushrooms $1


$22

Morgan Valley Lamb


Locally-Raised Lamb Tenderloin Crusted with Stone-Ground Mustard and Finished with Rosemary Demi-Glace. Served with Classic Risotto


$24.5

Orange Chili Chicken


Char-Broiled Chicken Breast brushed with our Orange Chili Pomegranate Glaze. Served with Garlic Mashed Potatoes.


$16.5

Blackberry Broiled Pork Chop


Mouth-Watering, Flame-Broiled 14 oz. Bone-in Chop Topped with Blackberry Reduction. Served with Garlic Mashed Potatoes


$20.5

Entrees

Flourless Chocolate Dream Cake


Deeply Satisfying with a Soul of Pure Chocolate. Destined to be a Bistro Favorite!


$6

Vanilla Bean Crème Brule


Made from Scratch. Rich and Decadent


$6